Studies on flavor components of rice vinegar. IV. Peroxidized flavor and acidic fraction of rice vinegar.
نویسندگان
چکیده
منابع مشابه
Assessment of Flavor Volatiles of Iranian Rice Cultivars during Gelatinization Process
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1975
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.39.1907